Now that I've completed my first whole30, the time has come to be honest with myself about what I've learned and work on life after whole30. I waited a few weeks between ending the program and blogging about it to allow time for life to get back to "normal". The authors of Whole30 call this "riding your own bike" and I feel like that's exactly what I'm learning to do. I am no longer able to make excuses for not eating that brownie or not drinking that beer- I have to figure out when I want to splurge and when I want to simply pass on foods that aren't good for my body.
Here are my top ten takeaways from completing my first Whole30:
#10: Where your calories come from matters. I'll admit I used to believe that as long as you consumed less calories than what you were burning each day, you didn't have to worry about gaining weight. Now, I realize that where these calories come from makes a huge difference in what they do for your body. Eating 1000 calories worth of cookies, breads, and chips is not the same as eating 1000 calories worth of protein, carbs, and good fats that come from meat, vegetables, and nuts.
#9: If you can easily make it yourself at home, don't bother buying it. Sometimes the convenience of store-bought condiments and food is worth the extra price. Other times, it's just as simple (and more affordable) to make homemade versions where you can control the ingredients. You'll have to decide for yourself, but here are a few of the foods I've started making on my own since doing the Whole30. Still on my list to try: ghee (clarified butter), and almond butter. I just purchased my first bag of peanut butter powder and it made delicious peanut butter!
Taco Seasoning
Ranch Seasoning (dry)
Ranch Dressing
Mayonnaise
Whole Wheat Bread
Ketchup
Larabars (my favorite!)
#8. Eating healthy is expensive. I'm sorry, but I can see why Americans eat so much processed food- the cost of healthy, fresh vegetables, meats, and fruits are way more expensive than boxed "food". I plan on posting a few helpful hints I have for eating healthy on a budget...stay tuned.
#7. I have more willpower than I ever gave myself credit for. Becoming educated on the food I was consuming was an added bonus for me. I didn't expect to become so passionate about ingredients and good food. Understanding what goes into some of those junk foods only motivated me NOT to eat them, which made staying 100% compliant that much easier. Do your homework (and that's not just the teacher in me talking).
#6. Not all sugars are created equal. So this one I already knew (hence the reason I wanted to do the whole30 in the first place), but I wasn't aware of just how scary this can be. After reading several books on this topic, along with watching a documentary or two, I learned a little history lesson about sugar. In a nutshell, we are naturally attracted to sweet foods. In nature, as hunters and gatherers, we were taught that if we found food that was bitter it may be dangerous (toxic), where as if it was sweet it was probably okay to consume. The natural sweeteners found in nature (fruits, etc.) weren't the problem. The issue came when we started consuming things like soda and candy bars, training the human brain to want more and more of the processed sugars that are several times more sweet than naturally occurring sugar found in nature. It's no surprise to me that a study found sugar to be as addictive as cocaine.
#5. I don't have to drink to have fun. It's true. There were at least five occasions during my thirty days where I was with friends, family, and/or co-workers and opted for lemon water instead of alcohol. And I still had a great time. Does that mean I'll never again throw some beers back on a Friday night? Ha, no. But if I don't feel like drinking alcohol, I can choose something else and it doesn't bother me a bit. How's that for growing up and not giving in to peer pressure? :)
#4. Breakfast is the most important meal of the day. This one is something I've preached to my kiddos, but wasn't something I really thought mattered when it came to my own meals. Before starting the Whole30, I would grab half of a bagel or a piece of toast to eat with my coffee as I drove to work each morning. My energy levels peaked as my body was fueled with these carbs, but soon dipped when I wasn't getting those quick spikes. Eating a breakfast with plenty of protein (sausage and eggs) set the tone for my day and kept me full until lunch.
#3. When I make a commitment, I stick to it. This program had a bit of "tough love" built into it, and I think it was perfect (at least for me). I needed someone to remind me that I'm in control of my food choices. There are always going to be birthday parties, weekend getaways, holidays, and nights out with friends. I made it through three snow days, two parent-teacher conference nights, numerous outings, a Superbowl party, and two game nights with friends- all with no slips, cheats, or "special occasions". And it was all worth it.
#2. If you make eating good food a priority, you can afford it. So now that I've mentioned #8 from above (eating healthy is expensive), I also have to admit that it was still very doable (for my family). Instead of spending money on eating out or buying alcohol during those thirty days, I increased my grocery bill budget and it was almost a wash. For anyone who drinks a 20 oz. bottle of pop or eats fast food for lunch each day, you might actually save money while completing your whole30. Think about it: the average cost of a drive-through meal at McDonald's (or enter favorite fast food chain here) is right around $5-$7. By bringing a salad to work each day (even with chicken breast, berries, dressing, and vegetables added), I still paid only about $1-$2 per meal. I'm saving right around $20-$30 per week! Take a look at your budget and see where you might be able to cut back. Your wallet will thank you.
#1. Weight is not the only indicator of good health. I may have already mentioned this in a previous post, but I want to shout it from the rooftops. Just because my BMI is in the normal range, does not make me healthy. A number on a scale cannot accurately reflect everything going on inside your body. My mood, energy, and happiness were all affected by what I was eating. If you want to be healthy, you have to start by eating good food.
So there you have it- my top ten takeaways from completing my first whole30. Would you believe that I counted over 40 nonscale victories when I was done! Yes, I lost a dress size and 6 pounds that I've kept off, but the other benefits far outweighed my weight and measurement numbers. If you haven't done the Whole30 yet, what are you waiting for?
God's Blessings,
A Good Food Fanatic
Showing posts with label day. Show all posts
Showing posts with label day. Show all posts
Sunday, March 13, 2016
Final Week: Whole30
If you're just joining me, I've already posted my Week #1, Week #2, and Week #3 daily journals while completing my first Whole30. I'm starting to reap some of the benefits, and the end is so close I can taste it! (Is that chocolate I taste? haha)
DAY #22:
I'm kind of tired today, maybe because I only had a little coffee with my breakfast this morning. I made egg, sausage, and pepper "muffins" (see photo with recipe in my previous post) last night so I could easily reheat them in the microwave each morning. It makes getting ready in the morning easier, but I do find it doesn't keep me quite as full as sausage & eggs does. You'll need to eat at least 2-3 or add a piece of fruit or something with it to hold you over until lunch. As I mentioned in a previous post, I also started cooking my sausages at the beginning of the week so they are easy to reheat in the morning as well. I'm trying to decide what breakfast after the Whole30 will be like. That change alone has been one of my favorite benefits of the program. I no longer grab a quick muffin or piece of toast as I'm running out the door; instead, I sit down with my breakfast and cup of coffee and start my day off right! (It helps that I have increased energy levels in the morning so getting out of bed is easy!).
Tonight's supper was the best recipe thus far. I will add this to my regular rotation of meals for sure! I made Romesco Garlic Shrimp with Zucchini Noodles. The sauce takes some time to prepare, so I made that last night when I had more time to let it simmer and then just reheated it on my stovetop while my zucchini noodles (zoodles) were steaming. The garlicky, nutty flavor in the sauce was the perfect addition to the shrimp and zoodles. Honestly, if you don't make any other Whole30 recipe, at least try this one. You won't be disappointed.
DAY #23:
I had a headache for most of the morning today, but it went away as I was eating my lunch so I'm not sure what that was about. Supper tonight was Cilantro Lime Chicken, mashed cauliflower, and asparagus with olive oil, garlic powder and salt/pepper. My recipe for the chicken was one I had made prior to Whole30, and didn't need much for modifications. I make mine with boneless, skinless chicken breasts, and it can be made in the crockpot, which I love! This is one of my go-to meals for freezing. I buy enough ingredients for several meals and then just pour them into gallon ziplock bags and freeze for up to 3 months. Then, when I'm ready to make them again, I just throw it all into the crockpot on low while I'm at work. Ta da! Supper in no time at all!
I've been enjoying almonds for snacks and fruit when I want something sweet. I never thought I'd be able to truly appreciate the natural sweetness in fruit! A cup of hot tea at night helps me to unwind and keeps me from wanting to graze after supper (the hardest time for most people is between supper and bedtime).
DAY #24:
I woke up with some digestive issues again. Hopefully it's just my body's way of processing food differently. I ate way too much for supper- leftover roasted chicken, sweet potato, grapes, and a hard-boiled egg, and I was way too full when finished. I do eat very quickly and I'm trying to work on chewing my food slowly and savoring every bite. I still have a lot of energy and feel good. Clear mind = happy me.
DAY #25:
Today was parent-teacher conference day so 12 1/2 hours was spent at work. They had chocolate chip cookies available, and many teachers ordered in tacos for supper. I brought leftovers and survived without the cookies. I am starting to surprise myself with the willpower I've found! However, after the whole30 I won't be able to blame the program for why I can't eat certain foods. I better work on a plan.
DAY #26:
I finally went out after work for drinks and watched my co-workers have some beers while sipping on my lemon water. It actually wasn't too hard, except that I knew I only had four days left so if I hadn't read the book and forums thoroughly and prepared myself for this day, I most likely would've thought "I'm close enough to 30" and given in. I'm so glad I didn't.
We went to a friend's house for game night and there were delicious-looking cupcakes and peanut butter treats. Very tempting. Sparkling water is becoming more and more tasty to me, and I'll bet pop will taste too sweet after my Whole30. I still have slight digestive issues but I feel amazing and I'm so happy!
DAY #27:
I'm ready to be done. I'm tired of having to plan meals so thoroughly and spend so much money on groceries each week. I want to skip right to the reintroduction phase so I can see what foods are my problem foods!
DAY #28:
I'm really starting to enjoy cooking for my family! I was always a baker at heart, but now my time in the kitchen is mostly spent on preparing homemade, great food for my family and that is exciting. I bought another pork shoulder (buying in bulk allows me to spend only about $1.75/lb vs. $2-$3/lb) and ground my own sausage. I found a recipe online for spices to add, and this is what I've been making into sausage patties for breakfast each morning. I make a bunch of patties and then freeze them in ziplock bags. Then, I just pull a bag out on the weekend and put it in the fridge to make throughout the week. This time, I kept some of the pork shoulder and made a rub. I added the rub to the piece of meat and it's sitting in my fridge to throw into the crockpot tomorrow morning so we can have pulled pork for supper. Tonight's supper? Basil Porkchops, roasted vegetables, and diced russet potatoes with herbs similar to a dry ranch seasoning mix.
Today I also felt confident enough to get my back of sweets and non-compliant foods back from my parents' house. I'm spending some quality time deciding what I want to do with my life after whole30.
DAY #29:
I'm almost there! I can feel the benefits of the Whole30- my skin is clear, my energy is high, and my dress pants are starting to hang off my body. Although I didn't go into this program to necessarily lose weight, I do think I lost a few pounds and for sure a dress pants size.
DAY #30:
I made it! I did it! I went 30 days straight with no gluten, soy, dairy, alcohol, or refined sugar. No slips, no cheats, and no special occasions. I will follow up with all of my "takeaways" in my next post. I'm ready for #lifeafterwhole30!
God's Blessings,
A Good Food Fanatic
DAY #22:
I'm kind of tired today, maybe because I only had a little coffee with my breakfast this morning. I made egg, sausage, and pepper "muffins" (see photo with recipe in my previous post) last night so I could easily reheat them in the microwave each morning. It makes getting ready in the morning easier, but I do find it doesn't keep me quite as full as sausage & eggs does. You'll need to eat at least 2-3 or add a piece of fruit or something with it to hold you over until lunch. As I mentioned in a previous post, I also started cooking my sausages at the beginning of the week so they are easy to reheat in the morning as well. I'm trying to decide what breakfast after the Whole30 will be like. That change alone has been one of my favorite benefits of the program. I no longer grab a quick muffin or piece of toast as I'm running out the door; instead, I sit down with my breakfast and cup of coffee and start my day off right! (It helps that I have increased energy levels in the morning so getting out of bed is easy!).
Tonight's supper was the best recipe thus far. I will add this to my regular rotation of meals for sure! I made Romesco Garlic Shrimp with Zucchini Noodles. The sauce takes some time to prepare, so I made that last night when I had more time to let it simmer and then just reheated it on my stovetop while my zucchini noodles (zoodles) were steaming. The garlicky, nutty flavor in the sauce was the perfect addition to the shrimp and zoodles. Honestly, if you don't make any other Whole30 recipe, at least try this one. You won't be disappointed.
DAY #23:
I had a headache for most of the morning today, but it went away as I was eating my lunch so I'm not sure what that was about. Supper tonight was Cilantro Lime Chicken, mashed cauliflower, and asparagus with olive oil, garlic powder and salt/pepper. My recipe for the chicken was one I had made prior to Whole30, and didn't need much for modifications. I make mine with boneless, skinless chicken breasts, and it can be made in the crockpot, which I love! This is one of my go-to meals for freezing. I buy enough ingredients for several meals and then just pour them into gallon ziplock bags and freeze for up to 3 months. Then, when I'm ready to make them again, I just throw it all into the crockpot on low while I'm at work. Ta da! Supper in no time at all!
I've been enjoying almonds for snacks and fruit when I want something sweet. I never thought I'd be able to truly appreciate the natural sweetness in fruit! A cup of hot tea at night helps me to unwind and keeps me from wanting to graze after supper (the hardest time for most people is between supper and bedtime).
DAY #24:
I woke up with some digestive issues again. Hopefully it's just my body's way of processing food differently. I ate way too much for supper- leftover roasted chicken, sweet potato, grapes, and a hard-boiled egg, and I was way too full when finished. I do eat very quickly and I'm trying to work on chewing my food slowly and savoring every bite. I still have a lot of energy and feel good. Clear mind = happy me.
DAY #25:
Today was parent-teacher conference day so 12 1/2 hours was spent at work. They had chocolate chip cookies available, and many teachers ordered in tacos for supper. I brought leftovers and survived without the cookies. I am starting to surprise myself with the willpower I've found! However, after the whole30 I won't be able to blame the program for why I can't eat certain foods. I better work on a plan.
DAY #26:
I finally went out after work for drinks and watched my co-workers have some beers while sipping on my lemon water. It actually wasn't too hard, except that I knew I only had four days left so if I hadn't read the book and forums thoroughly and prepared myself for this day, I most likely would've thought "I'm close enough to 30" and given in. I'm so glad I didn't.
We went to a friend's house for game night and there were delicious-looking cupcakes and peanut butter treats. Very tempting. Sparkling water is becoming more and more tasty to me, and I'll bet pop will taste too sweet after my Whole30. I still have slight digestive issues but I feel amazing and I'm so happy!
DAY #27:
I'm ready to be done. I'm tired of having to plan meals so thoroughly and spend so much money on groceries each week. I want to skip right to the reintroduction phase so I can see what foods are my problem foods!
DAY #28:
I'm really starting to enjoy cooking for my family! I was always a baker at heart, but now my time in the kitchen is mostly spent on preparing homemade, great food for my family and that is exciting. I bought another pork shoulder (buying in bulk allows me to spend only about $1.75/lb vs. $2-$3/lb) and ground my own sausage. I found a recipe online for spices to add, and this is what I've been making into sausage patties for breakfast each morning. I make a bunch of patties and then freeze them in ziplock bags. Then, I just pull a bag out on the weekend and put it in the fridge to make throughout the week. This time, I kept some of the pork shoulder and made a rub. I added the rub to the piece of meat and it's sitting in my fridge to throw into the crockpot tomorrow morning so we can have pulled pork for supper. Tonight's supper? Basil Porkchops, roasted vegetables, and diced russet potatoes with herbs similar to a dry ranch seasoning mix.
Today I also felt confident enough to get my back of sweets and non-compliant foods back from my parents' house. I'm spending some quality time deciding what I want to do with my life after whole30.
DAY #29:
I'm almost there! I can feel the benefits of the Whole30- my skin is clear, my energy is high, and my dress pants are starting to hang off my body. Although I didn't go into this program to necessarily lose weight, I do think I lost a few pounds and for sure a dress pants size.
DAY #30:
I made it! I did it! I went 30 days straight with no gluten, soy, dairy, alcohol, or refined sugar. No slips, no cheats, and no special occasions. I will follow up with all of my "takeaways" in my next post. I'm ready for #lifeafterwhole30!
God's Blessings,
A Good Food Fanatic
Saturday, March 12, 2016
Week #3: Seeing Results
After Week #1 of the Whole30, where I was fighting my sugar cravings daily, and Week #2 where I battled The Cheesecake Fiasco (and won!), I was so ready for Week #3, and ready to see some results from all my hard work!
DAY #15:
Another snowstorm. Another day home with my two kids, hoping to find one more idea for entertaining a 7- and 4-year old. My mood matches the weather- bleh. I'm having a bit of food boredom, so I plan to spend part of the day looking up new recipes and maybe moving outside my comfort zone a little. I'm craving a nice, juicy hamburger so I make my Whole30 Ketchup and enjoy a hamburger with sauteed mushrooms, homemade fries (potato wedges with olive oil and salt), and roasted cauliflower. I didn't necessarily miss the bun. I can't believe Mrs. Bread-eater doesn't really miss her bread. Weird. Peanut butter? Now that's a different story.
DAY #16:
I used the leftover potato fries for breakfast and fried up some egg to make a quick and easy hash. Lunch was leftover chicken stir fry, and I made supper easy by doing a crockpot meal tonight. Just as I normally do, I made a roast in my crockpot with veggies and mashed potatoes, but I had to get creative with gravy. This is where the Whole30 forum comes in handy- there's usually someone out there who has the same question as you do. There's also usually someone out there with some answers. Typically, I would use my juices from my roast and add a little cornstarch mixed with water and some beef bouillon to make gravy. I didn't have any compliant flour or arrowroot powder (because, honestly, who has those things just laying around?). I decided to make gravy from the yummy vegetables I had put into the crockpot with the roast- the celery, onion, and a bit of carrot (I kept most of the carrots whole to eat with the roast). I added these to my food processor and then just added some of the beef broth back in to thin it out. It actually tasted quite delicious! I also made bone broth for the first time, and put some into jars to freeze. I'm starting to enjoy this cooking stuff!
DAY #17:
Getting up at 6:15 a.m. has never been easier. Maybe it's the smell of sausage, eggs, and coffee being made in the kitchen (even after hubby dropped out of the Whole30, he still offered to make breakfast for me- an added advantage to being on this diet), but I'm not even tired when I get up. I don't have to hit the snooze button repeatedly. I just feel good. My energy level is much more stable, and I finally understand what everyone meant when they said "your head will be clearer". I feel like I have a better handle on my emotions, too. Is it my mind playing games on me? Maybe. But who cares. I'm happy. Supper tonight was leftovers. I'm getting better at making sure I use everything up to save on my grocery bill!
DAY #18:
Today was the day I treated myself for making it over halfway through my first Whole30. Before Day #1, I scheduled a one-hour massage for myself, and then told myself that the only way I could keep the appointment was if I made it to the halfway point. Not that I thought I was going to quit, but it never hurts to have an incentive in place, right? :)
Supper tonight was salmon with citrus sauce (taken from the halibut recipe in the Whole30 book), salad, and asparagus. I also have been obsessed with reading about others' Whole30 journeys, and I discovered something one blogger calls "Monkey Munch". It's just a mixture of sliced bananas, unsweetened coconut, and some nuts (either almonds or pecans for me, but you could use cashews or another nut of your choice). It has helped me get through some sweet cravings, and I'm guessing I will still have it as a snack option even after my thirty days have passed.
DAY #19:
I'm actually a little sore from my massage but not complaining- it was heavenly! Breakfast was leftover potatoes and fried egg. Salad for lunch, and leftover salmon and roasted cauliflower for supper. We had poker night with friends at our house tonight, and I made myself a "mocktail", consisting of LaCroix Sparkling Water, a little lime juice, some grated ginger, and sliced strawberries for garnish. YUM! Note: As I mentioned earlier, vodka or rum will be a great addition to this drink once I've completed the Whole30.
DAY #20:
Breakfast was scrambled eggs with whatever veggies I needed to use up in my fridge (peppers, mushrooms, etc.). We were out of town for lunch so I had a Subway salad, with just iceberg lettuce and spinach leaves, with a little oil/vinegar for dressing. It wasn't great. It wasn't even good. I've heard such great things about their salads, I was hoping it would taste better. I'm sure it didn't help that I had to have the veggie option and the greens weren't as fresh as I wish they would've been. Oh well, at least I stayed compliant while eating out again! Supper was steak, roasted sweet potatoes, and green beans with caramelized onions. Food at its finest!
DAY #21:
I am really starting to notice a difference in my skin. It's much smoother, so I'm wondering if it's a particular food that is causing the bumps, or if it's a hormonal imbalance that is taking care of itself while I eat healthy food. I had leftovers for lunch while the rest of the family cooked brats. I overlooked muffins and cookies at bible class, and it's getting much easier to resist! Supper was roasted whole chicken, roasted squash/carrots, and salad. I'm starting to think about what my "life after whole30" might look like. I also made a batch of chicken bone broth to have on hand. I'm turning into quite the "foodie".
Stay tuned for my final week!
God's Blessings,
A Good Food Fanatic
DAY #15:
Another snowstorm. Another day home with my two kids, hoping to find one more idea for entertaining a 7- and 4-year old. My mood matches the weather- bleh. I'm having a bit of food boredom, so I plan to spend part of the day looking up new recipes and maybe moving outside my comfort zone a little. I'm craving a nice, juicy hamburger so I make my Whole30 Ketchup and enjoy a hamburger with sauteed mushrooms, homemade fries (potato wedges with olive oil and salt), and roasted cauliflower. I didn't necessarily miss the bun. I can't believe Mrs. Bread-eater doesn't really miss her bread. Weird. Peanut butter? Now that's a different story.
DAY #16:
I used the leftover potato fries for breakfast and fried up some egg to make a quick and easy hash. Lunch was leftover chicken stir fry, and I made supper easy by doing a crockpot meal tonight. Just as I normally do, I made a roast in my crockpot with veggies and mashed potatoes, but I had to get creative with gravy. This is where the Whole30 forum comes in handy- there's usually someone out there who has the same question as you do. There's also usually someone out there with some answers. Typically, I would use my juices from my roast and add a little cornstarch mixed with water and some beef bouillon to make gravy. I didn't have any compliant flour or arrowroot powder (because, honestly, who has those things just laying around?). I decided to make gravy from the yummy vegetables I had put into the crockpot with the roast- the celery, onion, and a bit of carrot (I kept most of the carrots whole to eat with the roast). I added these to my food processor and then just added some of the beef broth back in to thin it out. It actually tasted quite delicious! I also made bone broth for the first time, and put some into jars to freeze. I'm starting to enjoy this cooking stuff!
DAY #17:
Getting up at 6:15 a.m. has never been easier. Maybe it's the smell of sausage, eggs, and coffee being made in the kitchen (even after hubby dropped out of the Whole30, he still offered to make breakfast for me- an added advantage to being on this diet), but I'm not even tired when I get up. I don't have to hit the snooze button repeatedly. I just feel good. My energy level is much more stable, and I finally understand what everyone meant when they said "your head will be clearer". I feel like I have a better handle on my emotions, too. Is it my mind playing games on me? Maybe. But who cares. I'm happy. Supper tonight was leftovers. I'm getting better at making sure I use everything up to save on my grocery bill!
DAY #18:
Today was the day I treated myself for making it over halfway through my first Whole30. Before Day #1, I scheduled a one-hour massage for myself, and then told myself that the only way I could keep the appointment was if I made it to the halfway point. Not that I thought I was going to quit, but it never hurts to have an incentive in place, right? :)
Supper tonight was salmon with citrus sauce (taken from the halibut recipe in the Whole30 book), salad, and asparagus. I also have been obsessed with reading about others' Whole30 journeys, and I discovered something one blogger calls "Monkey Munch". It's just a mixture of sliced bananas, unsweetened coconut, and some nuts (either almonds or pecans for me, but you could use cashews or another nut of your choice). It has helped me get through some sweet cravings, and I'm guessing I will still have it as a snack option even after my thirty days have passed.
DAY #19:
I'm actually a little sore from my massage but not complaining- it was heavenly! Breakfast was leftover potatoes and fried egg. Salad for lunch, and leftover salmon and roasted cauliflower for supper. We had poker night with friends at our house tonight, and I made myself a "mocktail", consisting of LaCroix Sparkling Water, a little lime juice, some grated ginger, and sliced strawberries for garnish. YUM! Note: As I mentioned earlier, vodka or rum will be a great addition to this drink once I've completed the Whole30.
DAY #20:
Breakfast was scrambled eggs with whatever veggies I needed to use up in my fridge (peppers, mushrooms, etc.). We were out of town for lunch so I had a Subway salad, with just iceberg lettuce and spinach leaves, with a little oil/vinegar for dressing. It wasn't great. It wasn't even good. I've heard such great things about their salads, I was hoping it would taste better. I'm sure it didn't help that I had to have the veggie option and the greens weren't as fresh as I wish they would've been. Oh well, at least I stayed compliant while eating out again! Supper was steak, roasted sweet potatoes, and green beans with caramelized onions. Food at its finest!
DAY #21:
I am really starting to notice a difference in my skin. It's much smoother, so I'm wondering if it's a particular food that is causing the bumps, or if it's a hormonal imbalance that is taking care of itself while I eat healthy food. I had leftovers for lunch while the rest of the family cooked brats. I overlooked muffins and cookies at bible class, and it's getting much easier to resist! Supper was roasted whole chicken, roasted squash/carrots, and salad. I'm starting to think about what my "life after whole30" might look like. I also made a batch of chicken bone broth to have on hand. I'm turning into quite the "foodie".
Stay tuned for my final week!
God's Blessings,
A Good Food Fanatic
Week #1 of Whole30
If you're thinking about doing your own Whole30 and want to know what to expect, I've laid out a synopsis of what I ate and how I felt. If you haven't read my previous two posts, you can check out Whole30:What and Why and Preparing for Your First Whole30. Obviously, your results may be different, but like many others that have done the Whole30, my timeline was similar to what the book describes.
Weekly Preparations
My schedule allowed me to do my grocery shopping on Saturdays and some preparation for the week on Sundays. If you want to open up some time during the week, I would suggest preparing all of your lunches for the week at one time (for me, this was salads each day with different toppings to mix things up). I purchased these #MyLeftovers storage containers off Amazon, and I loved them! They held the perfect amount of salad for my lunches, they stacked well in my fridge, and they were dishwasher safe (and lined up neatly in my dishwasher as well!).
Each week, I also hard-boiled eggs to have on hand for snacks or to put on my salad lunches, and I baked several chicken breasts to add to my salads. To cut down on time spent preparing breakfast, I cooked sausage patties or made breakfast "muffins" similar to this recipe (omit cheese) to have on hand each morning. This way I could just pop them in the microwave for 30 seconds and I was ready to eat!
DAY #1:
It's my first day of doing the Whole30 and I'm feeling good, but really lacking energy. Temptation wasn't too bad- I easily passed on some cookies that were sitting in the teachers' lounge. I really craved sweets after lunch, but distracted myself with work instead. I also found that putting a slice of lemon in my water tastes great and makes me drink a lot more water throughout the day.
I found out I don't care for cooked spinach because the Spinach Frittata I made last night did not taste appetizing this morning. (A few weeks later I tried a frittata recipe similar to this one with just sausage, eggs, green pepper, and mushrooms and loved it!) My salad for lunch consisted of chopped romaine with chicken breast strips, a hard-boiled egg, and homemade vinaigrette dressing.
Note: After trying many different dressing combinations, I found my favorites were the Herb Citrus Vinaigrette and Homemade Ranch.
Supper was stuffed peppers. My whole family loved the meat mixture, but the kids didn't eat the actual pepper. I ended up chopping up their uneaten peppers and adding them to my scrambled eggs the next day. The sweet cravings were so unbearable after supper, I ended up eating a small container of unsweetened applesauce. I understood I wasn't going to break bad habits by substituting, but I had to start somewhere!
I have just the slightest headache, but not too bad. My "hunger" is really just my sweet tooth craving something to satisfy me. This is the hold that my sugar dragon has on me...
DAY #2:
Scrambled eggs with peppers and sausage patties made a fulfilling, delicious breakfast this morning. {You'll see later that this ended up being almost a staple for me, and I actually didn't get too bored with it}. Lunch was a spring mix/spinach greens with strawberries and chopped chicken breast. Supper was one of my favorites: Roasted Chicken, Roasted Vegetables (cut up squash, sweet potatoes, carrots, etc. drizzled with olive oil and kosher or sea salt and baked at 400 degrees for almost an hour or until tender), and a salad of mixed greens. My seven-year-old daughter said, "Mom, this eating healthy is yummy!" and I couldn't agree more.
Surprisingly, I felt good today. I was a tiny bit irritable at times, but that's not unusual. :) I ended the day with a cup of chamomile tea, which helped with the sweet cravings after supper. I knew that giving in to something like applesauce was going to be bad news for me. I think I could get used to having a cup of tea at night instead of dessert. Did I just say that??
At work today I couldn't stop thinking about sweets, and I had a hand full of almonds mid-afternoon, not because I was hungry but just because I couldn't stop thinking about food! Hopefully by the end I can retrain my brain and tame that sugar dragon!
DAY #3:
Still feeling good today! In fact, I keep thinking I'm going to wake up feeling miserable so every day that I don't is a blessing! Supper was Porkchops and Applesauce- yum! (Is it just me, or do you think about Brady Bunch every time you hear that combination?)
DAY #4:
I made it past my biggest temptation yet! I went out for supper with a group of friends and watched them enjoy bacon cheeseburgers, fries, and beer. This wasn't exactly a "fancy restaurant" (in fact, it was a small-town bar) so I went with sirloin steak and a plain baked potato. It came with a salad, but they had no olive oil or any compliant dressing so I had to eat it plain- gross! I brought along my one LaCroix sparkling water (highly recommend these- in fact, I may never drink a soda again!) and treated myself to a Larabar. I really enjoyed the sweet taste, and realized these could be dangerous for me. Note to self: limit these to special occasions only.
DAY #5:
My husband and I are both very irritable. (He has not read any of the books but is doing the Whole30 with me as my "support". Spoiler alert: hubby quits on day 7). We both have colds coming on, so that's not helping our moods. We had sweet potato and chicken hash for supper and loved it! I'll have leftovers with eggs for breakfast!
DAY #6:
I woke up with a headache this morning. I made fresh mushroom and sausage omelets and didn't even miss the cheese I would normally put in! Today we were out of town for lunch so I had to find a compliant option at a restaurant. I came up with HuHot- a perfect decision! If you've never eaten there, it's a place where you fill a plate with meat, seafood, and vegetables, then add your sauce and they cook it in front of you. I chose lots of beef, chicken, some crab, a ton of veggies (broccoli, red potatoes, some sugar snap peas) and then added just a bit of sesame oil for my sauce. I didn't feel like I was missing out on what everyone around me was having (we just passed on the white rice they normally bring to your table). I think the hardest part of doing the Whole30 is finding dine-out options. I have a whole new appreciation for anyone who has food allergies.
DAY #7:
Today I sat through my first bible class without sweets. We normally have some kind of sweet treat or carb option on Sunday mornings, along with coffee. I stuck with just coffee and had to explain my new "diet" to my extended family. My daughter came out from Sunday School with ice cream and lots of delicious toppings, and I really wanted something sweet! Today I mostly crave peanut butter, cheese, and of course, chocolate! I want monster cookies like you wouldn't believe. I started reading It Starts With Food and this has helped me learn more about what makes us crave these foods and what foods are most nutritious.
Breakfast consisted of leftovers with eggs and lunch was Sweet Potato Soup and sauteed kale with sunflower seeds. For supper we had Spaghetti Squash with Tomato Sauce and Hamburger. For being a huge pasta lover, I didn't even miss the real noodles!
My husband quit the Whole30 today (ok, he prefers I don't use the word "quit" so I'm going to say "failed" but really he's already learned a lot that he plans to continue so I wouldn't say that's a failure). I was 100% devoted to my decision to complete the Whole30 and really took my time preparing and listing goals for myself. He did not read the books and I think this was part of the reason he did not succeed this time around. Note: he does continue to eat compliant lunches and suppers with me, but might have a snack or bowl of cereal for breakfast from here on out. I'm still proud of him for making it 7 days and as of today (about two months after beginning the Whole30), he has yet to have a Mountain Dew. He used to have one daily, and that is a win in and of itself! FACT: The Whole30 authors say that it's 34% harder for soda drinkers to complete the Whole30.
Looking forward to my next post for Week #2!
God's Blessings,
A Good Food Fanatic
Weekly Preparations
My schedule allowed me to do my grocery shopping on Saturdays and some preparation for the week on Sundays. If you want to open up some time during the week, I would suggest preparing all of your lunches for the week at one time (for me, this was salads each day with different toppings to mix things up). I purchased these #MyLeftovers storage containers off Amazon, and I loved them! They held the perfect amount of salad for my lunches, they stacked well in my fridge, and they were dishwasher safe (and lined up neatly in my dishwasher as well!).
DAY #1:
It's my first day of doing the Whole30 and I'm feeling good, but really lacking energy. Temptation wasn't too bad- I easily passed on some cookies that were sitting in the teachers' lounge. I really craved sweets after lunch, but distracted myself with work instead. I also found that putting a slice of lemon in my water tastes great and makes me drink a lot more water throughout the day.
I found out I don't care for cooked spinach because the Spinach Frittata I made last night did not taste appetizing this morning. (A few weeks later I tried a frittata recipe similar to this one with just sausage, eggs, green pepper, and mushrooms and loved it!) My salad for lunch consisted of chopped romaine with chicken breast strips, a hard-boiled egg, and homemade vinaigrette dressing.
Note: After trying many different dressing combinations, I found my favorites were the Herb Citrus Vinaigrette and Homemade Ranch.
Supper was stuffed peppers. My whole family loved the meat mixture, but the kids didn't eat the actual pepper. I ended up chopping up their uneaten peppers and adding them to my scrambled eggs the next day. The sweet cravings were so unbearable after supper, I ended up eating a small container of unsweetened applesauce. I understood I wasn't going to break bad habits by substituting, but I had to start somewhere!
I have just the slightest headache, but not too bad. My "hunger" is really just my sweet tooth craving something to satisfy me. This is the hold that my sugar dragon has on me...
DAY #2:
Scrambled eggs with peppers and sausage patties made a fulfilling, delicious breakfast this morning. {You'll see later that this ended up being almost a staple for me, and I actually didn't get too bored with it}. Lunch was a spring mix/spinach greens with strawberries and chopped chicken breast. Supper was one of my favorites: Roasted Chicken, Roasted Vegetables (cut up squash, sweet potatoes, carrots, etc. drizzled with olive oil and kosher or sea salt and baked at 400 degrees for almost an hour or until tender), and a salad of mixed greens. My seven-year-old daughter said, "Mom, this eating healthy is yummy!" and I couldn't agree more.
Surprisingly, I felt good today. I was a tiny bit irritable at times, but that's not unusual. :) I ended the day with a cup of chamomile tea, which helped with the sweet cravings after supper. I knew that giving in to something like applesauce was going to be bad news for me. I think I could get used to having a cup of tea at night instead of dessert. Did I just say that??
At work today I couldn't stop thinking about sweets, and I had a hand full of almonds mid-afternoon, not because I was hungry but just because I couldn't stop thinking about food! Hopefully by the end I can retrain my brain and tame that sugar dragon!
DAY #3:
Still feeling good today! In fact, I keep thinking I'm going to wake up feeling miserable so every day that I don't is a blessing! Supper was Porkchops and Applesauce- yum! (Is it just me, or do you think about Brady Bunch every time you hear that combination?)
DAY #4:
I made it past my biggest temptation yet! I went out for supper with a group of friends and watched them enjoy bacon cheeseburgers, fries, and beer. This wasn't exactly a "fancy restaurant" (in fact, it was a small-town bar) so I went with sirloin steak and a plain baked potato. It came with a salad, but they had no olive oil or any compliant dressing so I had to eat it plain- gross! I brought along my one LaCroix sparkling water (highly recommend these- in fact, I may never drink a soda again!) and treated myself to a Larabar. I really enjoyed the sweet taste, and realized these could be dangerous for me. Note to self: limit these to special occasions only.
DAY #5:
My husband and I are both very irritable. (He has not read any of the books but is doing the Whole30 with me as my "support". Spoiler alert: hubby quits on day 7). We both have colds coming on, so that's not helping our moods. We had sweet potato and chicken hash for supper and loved it! I'll have leftovers with eggs for breakfast!
DAY #6:
I woke up with a headache this morning. I made fresh mushroom and sausage omelets and didn't even miss the cheese I would normally put in! Today we were out of town for lunch so I had to find a compliant option at a restaurant. I came up with HuHot- a perfect decision! If you've never eaten there, it's a place where you fill a plate with meat, seafood, and vegetables, then add your sauce and they cook it in front of you. I chose lots of beef, chicken, some crab, a ton of veggies (broccoli, red potatoes, some sugar snap peas) and then added just a bit of sesame oil for my sauce. I didn't feel like I was missing out on what everyone around me was having (we just passed on the white rice they normally bring to your table). I think the hardest part of doing the Whole30 is finding dine-out options. I have a whole new appreciation for anyone who has food allergies.
DAY #7:
Today I sat through my first bible class without sweets. We normally have some kind of sweet treat or carb option on Sunday mornings, along with coffee. I stuck with just coffee and had to explain my new "diet" to my extended family. My daughter came out from Sunday School with ice cream and lots of delicious toppings, and I really wanted something sweet! Today I mostly crave peanut butter, cheese, and of course, chocolate! I want monster cookies like you wouldn't believe. I started reading It Starts With Food and this has helped me learn more about what makes us crave these foods and what foods are most nutritious.
Breakfast consisted of leftovers with eggs and lunch was Sweet Potato Soup and sauteed kale with sunflower seeds. For supper we had Spaghetti Squash with Tomato Sauce and Hamburger. For being a huge pasta lover, I didn't even miss the real noodles!
My husband quit the Whole30 today (ok, he prefers I don't use the word "quit" so I'm going to say "failed" but really he's already learned a lot that he plans to continue so I wouldn't say that's a failure). I was 100% devoted to my decision to complete the Whole30 and really took my time preparing and listing goals for myself. He did not read the books and I think this was part of the reason he did not succeed this time around. Note: he does continue to eat compliant lunches and suppers with me, but might have a snack or bowl of cereal for breakfast from here on out. I'm still proud of him for making it 7 days and as of today (about two months after beginning the Whole30), he has yet to have a Mountain Dew. He used to have one daily, and that is a win in and of itself! FACT: The Whole30 authors say that it's 34% harder for soda drinkers to complete the Whole30.
Looking forward to my next post for Week #2!
God's Blessings,
A Good Food Fanatic
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